Server

Minimum Qualifications

Educational Requirements and Experience:

• High school diploma or equivalent, but not necessary
• Must be able to read and write
• Follow instructions with a positive attitude
• Experience a plus, but not required

Knowledge, Skills and Abilities:

• Willingness to work with the elderly in a senior living environment
• Effectively communicate with Residents, guests, employees, and supervisors
• Must be able to work on all Holidays and for pre-planned special events

Position Summary

Serving Residents meals in a professional manner, carrying out the spirit of the "Living in Style" program. Must implement proper food handling and cleaning techniques to ensure optimal infection control. Conduct oneself in a manner in which contributes to an environment conducive to the provisions of quality resident services. Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards. Assist food servers with dining services to Residents as needed.

Primary Responsibilities

• Greeting and seating Residents and Guests.
• Responsible for taking meal/beverage orders and serving requested items according to established policies.
• Maintain all side stations and dining areas using the "clean as you go" policy.
• Follow daily and weekly cleaning schedules.
• Assist with orientation and training of new food servers.
• Practice all safety and loss prevention procedures.
• Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene.
• Attend all in-services as required.
• Actively incorporates Pinnacle Standards into everyday performance.
• Perform all other reasonable tasks assigned by your supervisor.