Full Time Lead Line Cook Tuklo Grill Choctaw Landing
- Choctaw Nation of Oklahoma
- Choctaw, Oklahoma
- Full Time
Full Time Lead Line Cook Tuklo Grill Choctaw Landing
Hochatown, OK, United States
JOB DESCRIPTION
Pay Rate: $17.00 Hourly Rate | Full Time | Shift Details: Days may vary depending on business needs
Weekly Earned Wage Access is an option for this position
Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.
Primary Tasks:
1. You will prepare all soups, stocks, and sauces.
2. Maintain supplies of food, cleaning supplies, and other food preparation supplies.
3. Train and monitor cooking staff.
4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.
6. Monitor quality of food being served.
7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
9. Follow established food preparation procedures and converted portion guidelines to control waste levels.
10. Practice proper food storage and follow suitable food serving temperatures.
11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
12. Perform other tasks as may be assigned.
Job Requirements:
Food Safety Certification
Follow both written and verbal instructions
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant.
JOB INFO
Job Identification
19818
Job Category
Food and Beverage
Posting Date
07/21/2025, 01:29 PM
Before
07/28/2025, 01:30 PM
Job Schedule
Full time
Hochatown, OK, United States
JOB DESCRIPTION
Pay Rate: $17.00 Hourly Rate | Full Time | Shift Details: Days may vary depending on business needs
Weekly Earned Wage Access is an option for this position
Job Purpose or Objective(s): The Lead Line Cook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef of your Venue.
Primary Tasks:
1. You will prepare all soups, stocks, and sauces.
2. Maintain supplies of food, cleaning supplies, and other food preparation supplies.
3. Train and monitor cooking staff.
4. Conduct end of shift tasks including checking temp logs and ensuring kitchen is prepared for the next shift.
5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking.
6. Monitor quality of food being served.
7. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.
8. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing.
9. Follow established food preparation procedures and converted portion guidelines to control waste levels.
10. Practice proper food storage and follow suitable food serving temperatures.
11. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.
12. Perform other tasks as may be assigned.
Job Requirements:
Food Safety Certification
Follow both written and verbal instructions
Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saute, roasting, griddling, and par-cooking
Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant.
JOB INFO
Job Identification
19818
Job Category
Food and Beverage
Posting Date
07/21/2025, 01:29 PM
Before
07/28/2025, 01:30 PM
Job Schedule
Full time
Job ID: 486842990
Originally Posted on: 7/25/2025
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