Server

2 years

Zahav is hiring a server to join our team.

Qualified applicants will join a team of committed bar staff, servers, support staff and managers with a steadfast commitment to the highest hospitality standards and product knowledge in a fast paced, fine dining atmosphere. Strong beverage knowledge is a must. The right candidate is both professional and personal, with an impeccable work ethic and a team player attitude.

Direct responsibilities include:

• Maintaining high service standards in a casual fine dining environment
• Having an acute attention to detail with guests
• Efficiently multi-tasking with a sense of urgency
• Full commitment to hospitality
• Strong food and beverage knowledge
• Supporting fellow front of house team members

The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team. Candidates with an open schedule strongly preferred. This is a 4-5 shifts per week position and weekends are required. Please reply with a resume, a paragraph about yourself, and your availability. In addition to the $2.83 hourly, this position is tipped.

Zahav is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The distinctive CookNSolo concepts are: Jaffa Bar, Laser Wolf, Dizengoff, Goldie, KFar, and Lilah Events, all in Philadelphia.

Full-time employees are eligible for subsidized health insurance, dental and vision insurance, transportation and parking benefits, our company wellness program, and a dining discount at all Philadelphia-based, company-owned restaurants.

Compensation: Hourly ($2.83) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

Service Procedures

Teamwork

Ability to work in a fast paced environment

Beer Knowledge

Strong Communication Skills

Adaptability

Time Management

Customer Service Orientation

Positive Attitude

Customer Service

Fine Dining Service

Collaboration With Team Members

Professionalism

High Volume Service

Interpersonal Skills

Positive mindset

Food and Beverage Pairing

Willingness to Take Initiative

Food Safety Knowledge

Attention to Customer Needs

POS Systems

Spirits Knowledge

Flexibility in scheduling

Wine Knowledge

Professional Demeanor

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