Emerald's Host/Cashier

The following and other duties may be assigned as necessary:

• Provide friendly, fast, and helpful customer service to all guests and team members.

• Greet and welcome guests, assign seating, and escort guests to their table.

• Follow company procedures for seating guests, including understanding and following station charts, maintaining guest flow, and introducing the server.

• Respond to telephone inquiries, including making reservations and taking messages as needed.

• Participate as a team member with all servers, bussers, supervisors, and kitchen staff to ensure smooth and efficient operations.

• Meet department uniform, appearance, and grooming standards.

• Adhere to all regulatory, departmental, and company policies.

• Perform all job duties in a safe and responsible manner.

• Perform other job-related and compatible duties as assigned.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Must be at least 18 years of age.

• High school diploma or equivalent required.

• Must possess excellent interpersonal and communication skills.

• Must be available to work a flexible schedule, including nights, weekends, holidays, and overtime as needed.

• Must be able to acquire and maintain a current Food Handler’s Card.

• Must be able to earn and maintain RBS Certification within 60 days of employment.

• Must be able to earn and maintain TiPS certification.

• Must be able to acquire and maintain the appropriate gaming license.