Bar Staff | Seasonal Part-Time | Hinterland
Location
US-IA-Saint Charles
Job ID 2025-24567
Location Name
HINTERLAND Category Food & Beverage Management Type Seasonal Part-Time
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Bar Staff is responsible for providing exceptional service to guests by preparing and serving beverages in a fast-paced, high-volume environment. This role involves maintaining cleanliness, adhering to safety and alcohol service guidelines, and creating a welcoming atmosphere for patrons.
This role will pay an hourly rate of $4.35 and is tip eligible
This is a seasonal role from July 21, 2025 and will end on October 21, 2025.
This position will remain open until October 21, 2025.
Responsibilities
Greet guests promptly and professionally
Prepare and serve alcoholic and non-alcoholic beverages
Check IDs and ensure responsible alcohol service in compliance with laws
Handle cash and POS transactions accurately
Keep the bar area clean, stocked, and organized
Maintain knowledge of drink recipes and bar menu offerings
Support other team members during busy times or events
Report any safety, intoxication, or guest concerns to management
Uphold company policies and deliver excellent customer experiences
Qualifications
Must be at least 18 (or 21 depending on local laws) years of age
Prior experience in a bar, nightclub, or hospitality setting preferred
TABC or equivalent alcohol service certification (if applicable)
Strong communication and customer service skills
Ability to work nights, weekends, and holidays
Capable of standing for long periods and lifting up to 25 lbs
Team-oriented with a positive attitude and professional appearance
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Location
US-IA-Saint Charles
Job ID 2025-24567
Location Name
HINTERLAND Category Food & Beverage Management Type Seasonal Part-Time
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Bar Staff is responsible for providing exceptional service to guests by preparing and serving beverages in a fast-paced, high-volume environment. This role involves maintaining cleanliness, adhering to safety and alcohol service guidelines, and creating a welcoming atmosphere for patrons.
This role will pay an hourly rate of $4.35 and is tip eligible
This is a seasonal role from July 21, 2025 and will end on October 21, 2025.
This position will remain open until October 21, 2025.
Responsibilities
Greet guests promptly and professionally
Prepare and serve alcoholic and non-alcoholic beverages
Check IDs and ensure responsible alcohol service in compliance with laws
Handle cash and POS transactions accurately
Keep the bar area clean, stocked, and organized
Maintain knowledge of drink recipes and bar menu offerings
Support other team members during busy times or events
Report any safety, intoxication, or guest concerns to management
Uphold company policies and deliver excellent customer experiences
Qualifications
Must be at least 18 (or 21 depending on local laws) years of age
Prior experience in a bar, nightclub, or hospitality setting preferred
TABC or equivalent alcohol service certification (if applicable)
Strong communication and customer service skills
Ability to work nights, weekends, and holidays
Capable of standing for long periods and lifting up to 25 lbs
Team-oriented with a positive attitude and professional appearance
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Job ID: 486984039
Originally Posted on: 7/26/2025
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