Host

Required Years of Experience

2 years

Job Details Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless ( Gage Hospitality Group ) and Ryan ODonnell ( Ballyhoo Hospitality ), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.

The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears. Coda Di Volpe is currently hiring. We are looking for a Full Host/ess who want to become an integral part of a great restaurant where they can hone their craft. Must have availability Friday-Sunday.

Interested in applying? Share your updated resume and our team will be in touch shortly Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Customer Service

High Volume Service

Reservation Management Platforms

Communication

Teamwork

Telephone Skills

Professionalism

Positive Attitude

Resy

Standing for Long Periods of Time

Welcoming Guests

Guest Interaction

Reservation Systems

Food Safety Knowledge

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