Back Server

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including Sushi Roku and Katana Robata & Sushi Bar. This innovative Steakhouse concept brings together a blend of inventive traditional dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, BOA Steakhouse has quickly become a go-to destination for tastemakers from around the world. Get ready to embark on a culinary journey like no other at BOA Steakhouse Las Vegas.

What Youll Do:

A Back Server is responsible for the support of the server and standards of service. You will do this by maintaining cleanliness of the entire restaurant and its perimeters, delivering food from kitchen to the guest, assist in table management, reset tables in a speedy and professional manner and overall support the servers in the steps of service.

Your Key Responsibilities:

• Knowledgeable about our restaurants food offerings and beverage program Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used
• Remove used tableware between courses and provide tableware for next course
• Between seatings, promptly clean, reset and arrange tabletops, chairs and booths and clean floor as required
• Respond appropriately to guest requests and promptly communicate all requests to server
• Communicate with servers and hosts to ensure efficient seating and table utilization
• Inspect assigned restroom every 30 minutes and clean as needed
• Perform station opening/closing and side work duties for each shift
• Embody and deliver on exceptional service and hospitality

What we are looking for:

• 2 years previous experience in a high-end, high-volume restaurant
• Ability to multi-task and work efficiently under pressure
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends were looking for team players who can adapt to the flow of the restaurant
• A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 18 years or older

• Location: Sushi Roku Las Vegas, Forum Shops at Caesar / 3rd Level
• Dates: August 4th August 9th and August 11 August 16
• Time: 10am 4pm

Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group.

Along with a resume, please bring with you the following:

• All positions - Health Card/Food Handler
• FOH positions - TAM card/Alcohol Awareness
• Bartenders and Managers - Sheriff Card/Non-Gaming

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.