Expeditor/Food Runner - Hartsfield-Jackson Atlanta International Airport

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Paradies Lagardere is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardere provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Proficient operation of POS and KDS systems.
• Effectively communicate with associates in the kitchen and in the front of the house to regulate workflow.
• Ensure orders are being prepared with correct priority.
• Assist in the final preparation of dishes, ensuring proper plate presentation and performing final check to ensure guest requested modifications have been made.
• Review dishes for accuracy, presentation and temperature.
• Eliminate obstacles in service, food preparation lines or dishwashing.
• Support Hosts, Servers, Bartenders, and Back of House when needed.
• Follow safety and sanitation guidelines, complying with all local, state, and federal laws.
• Effectively execute quick service standards.
• Engages with guests in a friendly and professional manner.
• Responds appropriately to customer concerns.
• Ability to take direction and collaborate in a team environment.
• Maintain a clean, sanitary, and well-organized environment that is free of both occupational and food safety hazards.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.