Server - Fine Dining
Server - Fine Dining
Falmouth, ME
Job Type
Full-time, Part-time
Description
Oceanview at Falmouth is a local, family-owned business where employees are more than just a number! We are currently seeking to fill Full-time and Part-time Server positions. Our Servers make a difference in the lives of our seniors every day! This is a rewarding job, and we have the flexibility of short shifts and manageable work hours that are excellent for students and retirees.
Starting at: $16.50 per hour, depending on experience. PLUS $2 extra per hour after 4 pm!
Are you ready to be a central part of a team that delivers genuine Warmth with a foundation of Wisdom, and a commitment to Wellness, all resulting in an experience of "Wow"? We offer competitive salaries, and have a VERY generous Paid Time Off program. No late nights - Low volume but high quality! We provide high quality, affordable health benefits as well as a variety of voluntary benefits for those who work a minimum of 30 hours a week. In addition, we offer employer paid life insurance and short-term disability. Many team members take advantage of our Sunday River and Rangeley vacation opportunities, our onsite fitness center, and a discounted employee meal program.
Job Description:
Under the general supervision of the Dining Room Manager, the Server is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. They will seat customers, present them with menus, and answer questions regarding food preparation. They are expected to clean and sanitize workstations and service areas and follow all regulatory rules and regulations.
Some qualities we are looking for:
Ability to work independently, with time management skills
Wine knowledge, ability to make suggestions to pair with menu items
Outgoing and friendly
Experience with fine/elevated dining service
Knowledge and experience with catering and small functions
The ability and willingness to work a flexible schedule, weekends, holidays and in severe weather
Duties include and are not limited to:
Adhering to all safety rules and regulations including proper lifting and transfer techniques, use of cut gloves and personal protective equipment
Maintaining cleanliness and sanitation, adhering strictly to Serv Safe standards, HACCP standards, and industry best practices for sanitation and safe food handling
Observing surroundings and resident behaviors, and taking responsibility to report potentially unsafe resident situations to supervisor
Reporting to work well-groomed wearing assigned uniform and/or name tag as directed; attending staff and other mandatory trainings/meetings as expected
Adhering to all Company rules, policies, procedures and expectations
Establishing and maintaining cooperative relationships with residents, staff, and others. Maintaining professional behavior and attitude, while creating a positive and fun work environment.
Completing required paperwork thoroughly, accurately, and on time
Preparing and setting up dining room in a sanitary and timely manner
Assist with dishwashing duties
Stocking all areas as needed and ensuring compliance with FIFO and proper storage methods, labeling, and dating of products
Demonstrating effective communication skills by conveying necessary information accurately, listening effectively and asking questions when necessary.
While performing the duties of this job, the Wait Staff is frequently exposed to the environmental conditions of a busy kitchen and will be exposed to outside environmental conditions traveling between buildings. Wait Staff is frequently exposed to chemicals, solvents, sterilizing agents, grease and oils.
Benefits:
Paid time off
Employee discount
Flexible schedule
Food provided
Referral program
Benefits for working over 30 hours per week:
401(k) matching
Dental insurance
Health insurance
Vision insurance
Requirements
Excellent verbal and written communication skills and good command of the English language is required.
Serving: 1 year (Preferred)
Restaurant experience: 1 year (Preferred)
Weekend availability
Salary Description
Starting at $16.50 per hour
Server - Fine Dining
Falmouth, ME
Job Type
Full-time, Part-time
Description
Oceanview at Falmouth is a local, family-owned business where employees are more than just a number! We are currently seeking to fill Full-time and Part-time Server positions. Our Servers make a difference in the lives of our seniors every day! This is a rewarding job, and we have the flexibility of short shifts and manageable work hours that are excellent for students and retirees.
Starting at: $16.50 per hour, depending on experience. PLUS $2 extra per hour after 4 pm!
Are you ready to be a central part of a team that delivers genuine Warmth with a foundation of Wisdom, and a commitment to Wellness, all resulting in an experience of "Wow"? We offer competitive salaries, and have a VERY generous Paid Time Off program. No late nights - Low volume but high quality! We provide high quality, affordable health benefits as well as a variety of voluntary benefits for those who work a minimum of 30 hours a week. In addition, we offer employer paid life insurance and short-term disability. Many team members take advantage of our Sunday River and Rangeley vacation opportunities, our onsite fitness center, and a discounted employee meal program.
Job Description:
Under the general supervision of the Dining Room Manager, the Server is responsible for consistently providing the highest quality of service and hospitality to residents and their family members, co-workers, vendors, and all visitors. They will seat customers, present them with menus, and answer questions regarding food preparation. They are expected to clean and sanitize workstations and service areas and follow all regulatory rules and regulations.
Some qualities we are looking for:
Ability to work independently, with time management skills
Wine knowledge, ability to make suggestions to pair with menu items
Outgoing and friendly
Experience with fine/elevated dining service
Knowledge and experience with catering and small functions
The ability and willingness to work a flexible schedule, weekends, holidays and in severe weather
Duties include and are not limited to:
Adhering to all safety rules and regulations including proper lifting and transfer techniques, use of cut gloves and personal protective equipment
Maintaining cleanliness and sanitation, adhering strictly to Serv Safe standards, HACCP standards, and industry best practices for sanitation and safe food handling
Observing surroundings and resident behaviors, and taking responsibility to report potentially unsafe resident situations to supervisor
Reporting to work well-groomed wearing assigned uniform and/or name tag as directed; attending staff and other mandatory trainings/meetings as expected
Adhering to all Company rules, policies, procedures and expectations
Establishing and maintaining cooperative relationships with residents, staff, and others. Maintaining professional behavior and attitude, while creating a positive and fun work environment.
Completing required paperwork thoroughly, accurately, and on time
Preparing and setting up dining room in a sanitary and timely manner
Assist with dishwashing duties
Stocking all areas as needed and ensuring compliance with FIFO and proper storage methods, labeling, and dating of products
Demonstrating effective communication skills by conveying necessary information accurately, listening effectively and asking questions when necessary.
While performing the duties of this job, the Wait Staff is frequently exposed to the environmental conditions of a busy kitchen and will be exposed to outside environmental conditions traveling between buildings. Wait Staff is frequently exposed to chemicals, solvents, sterilizing agents, grease and oils.
Benefits:
Paid time off
Employee discount
Flexible schedule
Food provided
Referral program
Benefits for working over 30 hours per week:
401(k) matching
Dental insurance
Health insurance
Vision insurance
Requirements
Excellent verbal and written communication skills and good command of the English language is required.
Serving: 1 year (Preferred)
Restaurant experience: 1 year (Preferred)
Weekend availability
Salary Description
Starting at $16.50 per hour
Job ID: 487059418
Originally Posted on: 7/27/2025
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