Sous Chef
Bill's Oyster
billsoyster
KITCHEN
FULL-TIME
54,000-60,000/YR
AUSTIN
About Us:
Bill's Oyster is a vibrant and celebrated seafood restaurant, in downtown Austin, TX We' re passionate about creating memorable moments for our guests while fostering a collaborative and creative environment for our team.
We re seeking an experienced and motivated Sous Chef to join our dynamic kitchen team. If you have a love for seafood, an eye for detail, and the leadership skills to inspire a kitchen, we want to hear from you!
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Key Responsibilities:
- Assist the Executive Chef in daily kitchen operations and food preparation.
- Oversee kitchen staff, ensuring high-quality food preparation and presentation.
- Maintain kitchenanization, cleanliness, andpliance with health and safety regulations.
- Collaborate on menu development, seasonal specials, and cost management.
- Train, mentor, and support kitchen staff to foster a positive team culture.
- Monitor inventory and coordinate with suppliers to ensure fresh, top-quality ingredients.
Qualifications:
- Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
- Strong leadership andmunication skills.
- In-depth knowledge of seafood preparation and culinary techniques.
- Passion for creating unique and flavorful dishes.
- Ability to thrive under pressure while maintaining amitment to quality.
- Culinary degree or equivalent experience preferred.
What We Offer:
- Competitive pay.
- Opportunities for professional growth and development.
- Employee discounts and perks.
- A supportive and creative work environment.
We look forward to weing you to the Bill's Oyster family!
?
Bill's Oyster - 205 W 3rd St, Austin, TX, 78701
Bill's Oyster
billsoyster
KITCHEN
FULL-TIME
54,000-60,000/YR
AUSTIN
About Us:
Bill's Oyster is a vibrant and celebrated seafood restaurant, in downtown Austin, TX We' re passionate about creating memorable moments for our guests while fostering a collaborative and creative environment for our team.
We re seeking an experienced and motivated Sous Chef to join our dynamic kitchen team. If you have a love for seafood, an eye for detail, and the leadership skills to inspire a kitchen, we want to hear from you!
---
Key Responsibilities:
- Assist the Executive Chef in daily kitchen operations and food preparation.
- Oversee kitchen staff, ensuring high-quality food preparation and presentation.
- Maintain kitchenanization, cleanliness, andpliance with health and safety regulations.
- Collaborate on menu development, seasonal specials, and cost management.
- Train, mentor, and support kitchen staff to foster a positive team culture.
- Monitor inventory and coordinate with suppliers to ensure fresh, top-quality ingredients.
Qualifications:
- Proven experience as a Sous Chef or similar role in a fast-paced kitchen environment.
- Strong leadership andmunication skills.
- In-depth knowledge of seafood preparation and culinary techniques.
- Passion for creating unique and flavorful dishes.
- Ability to thrive under pressure while maintaining amitment to quality.
- Culinary degree or equivalent experience preferred.
What We Offer:
- Competitive pay.
- Opportunities for professional growth and development.
- Employee discounts and perks.
- A supportive and creative work environment.
We look forward to weing you to the Bill's Oyster family!
?
Bill's Oyster - 205 W 3rd St, Austin, TX, 78701
Job ID: 487069937
Originally Posted on: 7/27/2025
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