Bartender

3 years

About Us: Tabernacle Steakhouse is an upscale restaurant, featuring a thoughtful menu inspired by local and seasonal ingredients. We pride ourselves on delivering a refined and memorable dining experience through exceptional service, culinary excellence, and a dynamic beverage program.

Job Summary: We are seeking a skilled and hospitality-driven Bartender to join our front of house team. As a key part of the guest experience, you will be responsible for crafting classic and creative cocktails, recommending wines and spirits, and providing warm, attentive service. The ideal candidate brings passion, professionalism, and prior experience in a high-end dining environment.

Responsibilities:

• Prepare and serve a full range of beverages including cocktails, wine, and beer with precision and consistency

• Engage with guests in a friendly and knowledgeable manner

• Maintain an organized, clean, and fully stocked bar

• Collaborate with the service team to ensure smooth guest experiences

• Monitor alcohol consumption and adhere to all legal and safety standards

• Assist with bar prep, inventory, and closing duties

Requirements:

• Experience in a similar role within the hospitality industry, ideally in upscale dining

• Passion for mixology, wine, spirits, and hospitality

• Desire to learn, grow, and contribute to a team environment

• Commitment to excellence and attention to detail

• Positive attitude and strong work ethic

• Ability to communicate effectively with team members and guests

• Excellent personal presentation and professionalism

• Ability to read, write, and speak proficient English

• At least 3 years of bartending experience in a fine dining restaurant setting

Diversity & Inclusion: Tabernacle LLC is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state, and local laws.

Compensation: Hourly ($10.00 - $20.00) plus tips

Strong Customer Service Skills

Team Collaboration

Attention to Cleanliness and Organization

Knowledge of Beverage Preparation Techniques

Ability to Handle High Pressure Situations

Adaptability in a Fast Paced Environment

Problem Solving Skills

Time Management Skills

Ability to build rapport with guests

Creativity in Drink Presentation

Knowledge of Legal Regulations Regarding Alcohol Service

Willingness to Learn and Develop Professionally

Positive interpersonal skills

Strong Work Ethic

Cultural Awareness and Sensitivity

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