Baker

1 year

Le Cafe Louis Vuitton is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the cafe is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

Open during store hours, the cafe is the perfect place for afternoon tea post-shopping, lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now Hiring: A passionate and dedicated PM Baker to join our team. If you have a strong foundation in yeast-leavened doughs and artisanal bakery production techniques, we would love to meet you!

This position offers a comprehensive package including:

• An hourly rate of $17.00 - $22.00
• Medical, Dental, and Vision Benefits Coverage
• Paid Vacation Time and Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants

Qualifications:

• Minimum of 1 year of bakery experience, preferably in a high-end restaurant or production bakery
• Ability to produce consistent, high-quality baked goods in a fast-paced setting
• Strong organizational skills and attention to detail
• Reliable, punctual, and capable of working PM/night shifts (core schedule of 3 PM - 10 PM, with flexibility at times)

Le Cafe Louis Vuitton is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation: Hourly ($17.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Passion for Baking

Dedication to Quality

Ability to work in a team environment

Time Management Skills

Adaptability to a Fast Paced Environment

Creativity in Baking

Customer Service Orientation

Ability to Follow Recipes Accurately

Problem Solving Skills

Ability to Handle Multiple Tasks

Commitment to Continuous Learning

Knowledge of Food Safety Standards

Ability to Work Under Pressure

Strong Communication Skills

Attention to Customer Experience

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