Sous Chef

Sous Chef

Join our team at Saunders Enterprises in Gordonsville, VA and take your culinary career to the next level! As a Sous Chef, you will have the opportunity to showcase your creativity, leadership skills, and passion for food in a fast-paced and dynamic environment. At Saunders Enterprises, we value innovation, teamwork, and excellence in everything we do. If you are looking for a challenging yet rewarding role in the culinary industry, this is the perfect opportunity for you.

Daily Responsibilities:

• Collaborate with Head Chef to plan and create menus
• Ensure portion control and food cost management
• Maintain high standards of food quality and presentation
• Demonstrate exceptional knife skills in food preparation
• Oversee back of house operations, including banquet catering

Required Skills:

• Menu planning
• Portion control
• Food cost management
• Food quality
• Knife skills

Nice to Have Skills:

• Menu development
• Food handling
• Culinary arts degree
• Food service management experience
• ServSafe Certified

Salary and Benefits:

• Health insurance
• Salary range: $50,000 - $64,000

At Saunders Enterprises, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity drives innovation and creativity, and we welcome candidates from all backgrounds to apply.

Equal Employment Opportunity Statement: Saunders Enterprises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.