Busser

0-1 years

Three stories of fun await you at the Continental Mid-town , affiliated with STARR Restaurants . Whether youre relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, its a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure theres something for everyone to sip on, no matter the occasion.

The team is seeking electric Bussers to join the team!

This position offers a comprehensive package including:

• Competitive Hourly Rate
• Paid Sick Time
• Commuter Benefits
• Referral Bonus Programs
• Dining Discounts at over 25 Affiliated STARR Restaurants
• Opportunity for Career Advancement and Professional Growth

Qualified candidates will have:

• 1 year experience in a restaurant bussing tables
• Support the dish team by organizing plates and glassware
• Clean and reset tables throughout service
• Support the serving team as needed
• Maintain cleanliness standards throughout the restaurant
• Full time availability

Continental Mid-town is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Can Lift Up to 50 Lbs

Teamwork

1 Year Experience in Restaurant Bussing Tables

Attention to Detail

Service Procedures

Time Management

Ability to Support the Dish Team by Organizing Plates and Glassware

Customer Service Orientation

Coffee Knowledge

Adaptability

Skills to Clean and Reset Tables Throughout Service

Communication Skills

Conflict Resolution

Problem Solving Skills

Capability to Support the Serving Team as Needed

Ability to work in a fast paced environment

Customer Service

Organizational Skills

Maintain Cleanliness Standards Throughout the Restaurant

Reliability

High Volume Service

Positive Attitude

Food Safety Knowledge

Ability to follow instructions

Following Steps of Service

Multitasking

High Volume of Guests

Physical Stamina

Taking Direction

Willingness to Learn

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