Food and Beverage Food Runner

Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Rio Secco Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

Cabot Citrus Farms

Cabot’s first American property, Cabot Citrus Farms, is set across 1,200 acres of pristine natural beauty in the Central-West region of Florida, aptly known as the Nature Coast. Offering dramatic elevation changes, sandy soil, and rolling hills canopied by towering sand pines, palmetto trees, and century-old moss-covered oaks, the unique landscape is enchanting. W ith two 18-hole golf courses, one 10-hole course, an 11-hole par-3 course, and an unparalleled practice facility, Cabot Citrus Farms is the ultimate golf adventure. In addition to golf, the property offers luxury accommodations, real estate opportunities, elevated food and beverage experiences, and off-course activities that include a Sport Club, a fishing pond, and sports courts, with a Pool and Racquet Club coming in the future .

Position Overview

The Food Runner / Server Assistant at Cabot Citrus Farms plays a key role in supporting food and beverage operations across the property. This position involves delivering food, beverages, and stock to various comfort stations, events, and dining areas using a golf cart. Responsibilities also include assisting servers, helping set up and break down banquets, ensuring efficient service, and maintaining cleanliness and organization at all service locations.

Key Responsibilities

Food & Beverage Delivery:

• Transport food, beverages, and supplies to multiple comfort stations, cottages, and event spaces using a golf cart. • Ensure all deliveries are accurate, timely, and properly stocked according to par levels. • Monitor inventory levels at all locations and notify management if anything is running low. • Communicate with the kitchen and front-of-house teams to coordinate deliveries and replenish inventory as needed. • Handle food and beverage items with care, following health and safety standards. Service Assistance: • Support servers by delivering food orders to guests in dining areas. • Provide guests with basic descriptions of menu items if needed. • Assist in pre-bussing tables, clearing dishes, and maintaining a clean dining environment. • Refill water and assist with beverage service when necessary. Banquet & Event Support: • Assist with the setup and breakdown of banquets and events, including lifting and moving chairs, tables, and equipment. • Be adaptable and ready to adjust layouts or service details at the request of guests or managers while maintaining an upbeat attitude. • Ensure all comfort stations are fully stocked with food, beverages, and supplies throughout the day. General Maintenance & Cleanliness: • Maintain cleanliness and organization of all service areas, including storage spaces and carts. • Follow all food safety and hygiene protocols. • Ensure that all used dishes and service items are promptly returned to designated areas.

Qualifications

• Previous customer service or host experience is an asset.
• Strong interpersonal and communication skills, with the ability to engage with guests in a friendly and professional manner.
• Ability to multitask and stay organized in a fast-paced environment.
• Excellent time management and organizational skills.
• Ability to handle stressful situations with composure and professionalism.
• Knowledge of basic restaurant operations and etiquette is beneficial.
• Ability to maintain a positive and approachable demeanor at all times.

Work Conditions

• Exposure to varying weather conditions, especially during seating in outdoor patios or garden areas, including sun, rain, wind, or cold temperatures.
• Ability to stand and move around for extended periods.
• Exerting up to 50+ pounds of force occasionally, and/or up to 25 pounds of force frequently or constantly lift, carry, push, or otherwise move objects.
• Ability to work in both indoor and outdoor environments, adapting to weather conditions.
• Ability to work nights, weekends, and holidays as needed - Open Availability Required.

Benefits

We offer a comprehensive benefits package, including:

• Health, Dental, and Vision Insurance
• 401(k)

• 10 Paid Vacation Days
• 5 Paid Sick Days
• 14 Company Holidays
• Maternity and Paternity Leave
• Complimentary Staff Lunch
• Early Earned Wage Access
• Golf Privileges
• Employee Discount Program
• And much more!

Our greatest asset, and the key to our success, is our team. We have developed an incredibly positive and exceedingly vibrant culture by attracting the most caring, engaging, and driven people in golf and hospitality. With a focus on the principles of the Golden Rule - treating others as we wish to be treated - the warmth, kindness and good nature of our team is ultimately what sets Cabot apart. Work hard and be nice to people - it's as simple as that!

If your values align with the Cabot vision, we welcome you to apply and join our amazing team that is building this one-of-a-kind property!

Cabot Citrus Farms is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other legally protected status.