AM Grill Cook

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

Buck & Rider N. Scottsdale is looking for a dedicated morning Grill Cook to join our elite culinary team and support our upcoming growth!
Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert.
We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred.
You will work in one of Scottsdale's most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.
Steak and seafood knowledge is a plusbut the desire to learn and deliver the highest level of hospitality is even better.

Day in the Life:

• Provide the highest level of cleanliness to brand standards
• Knowledge of recipe adherence
• Work the grill station during high-paced brunch, lunch and prep hours
• Ensure that high quality proteins are executed with quality taste and appearance
• Accuracy and speed when executing assigned tasks
• Demonstrate team service throughout shift in high volume, fast-paced environment
• Ability to read tickets and execute any modifications requested
• Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
• Accept direction from Management
• Ability to spend long hours standing and walking
• Adhere to all company safety and sanitation policies and procedures

Benefits:

• Benefit plan options for full-time team members
• Extremely competitive pay plus tips
• Flexible schedules
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Paid Training
• Closed on Thanksgiving and Christmas
• Strong company culture of respect and teamwork
• The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

• Comply with nutrition, sanitation regulations and safety standards
• Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
• Reliability and strong attention to detail
• Have a current Food Handler's/Servesafe card or ability to obtain

With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenixs blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.