FOOD SVC WORKER I
You must submit a resume in order to be considered for this position. #studentlife
Job Summary
When business needs fluctuate throughout the year, Michigan Dining will offer assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.
What You'll Do
As a Food Service Worker for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean environment following HACCP standards and health codes. Set up assigned station or stations including receiving and storage of supplies. Assist cooks and bakers by performing routine food preparation tasks. Trim and slice cooked meats and cheeses. Clean and process raw vegetable and fruits.
Why Work at Michigan?
Earn a Living Wage - M|Dining positions range from $18 - $22 per hour, with annual increases.
Work-Life Balance - consistent schedules and paid holidays.
Culinary Excellence - M|Dining has received national recognition for culinary achievements.
Unbeatable Benefits - health, dental, vision and matched retirement contributions.
Growth Opportunities - continuing education and tuition assistance, culinary certifications.
Locations near AAATA bus routes, with free bus fare for employees.
Having trouble ing: Contact foodiejobsumich .
Required Qualifications*
Proficiency in English and ability to interpret instructions.
Ability to a flexible schedule that may include weekends & holidays.
Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.
Maintain a static position for extended periods of time.
Routinely move items weighing up to 50 lbs.
Work Schedule
Monday through Friday: 12:00 PM to 8:30 PM
Saturday and Sunday: OFF, Occasional Weekend Overtime
Modes of Work
Positions that are eligible for hybrid or mobile/remote mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the .
You must submit a resume in order to be considered for this position. #studentlife
Job Summary
When business needs fluctuate throughout the year, Michigan Dining will offer assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.
What You'll Do
As a Food Service Worker for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean environment following HACCP standards and health codes. Set up assigned station or stations including receiving and storage of supplies. Assist cooks and bakers by performing routine food preparation tasks. Trim and slice cooked meats and cheeses. Clean and process raw vegetable and fruits.
Why Work at Michigan?
Earn a Living Wage - M|Dining positions range from $18 - $22 per hour, with annual increases.
Work-Life Balance - consistent schedules and paid holidays.
Culinary Excellence - M|Dining has received national recognition for culinary achievements.
Unbeatable Benefits - health, dental, vision and matched retirement contributions.
Growth Opportunities - continuing education and tuition assistance, culinary certifications.
Locations near AAATA bus routes, with free bus fare for employees.
Having trouble ing: Contact foodiejobsumich .
Required Qualifications*
Proficiency in English and ability to interpret instructions.
Ability to a flexible schedule that may include weekends & holidays.
Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.
Maintain a static position for extended periods of time.
Routinely move items weighing up to 50 lbs.
Work Schedule
Monday through Friday: 12:00 PM to 8:30 PM
Saturday and Sunday: OFF, Occasional Weekend Overtime
Modes of Work
Positions that are eligible for hybrid or mobile/remote mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the .
Job ID: 487203474
Originally Posted on: 7/29/2025
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