Server

Required Years of Experience

2 years

Job Details Moon Rabbit is seeking experienced, knowledgable, and friendly Servers to come join our team! Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C.

Our hospitality brand is 'friends and family' and we are seeking individuals who are able to ensure guests feel genuinely welcomed, relaxed, and at home. Moon Rabbit is dedicated to elevating Vietnamese cuisine, and we are looking for Servers with genuine interest in ingredients, food and beverage preparation, and culture.

We are open for dinner service, Monday through Saturday, and are looking for full-time commitment. Key qualifications include:

• Previous experience in fine dining restaurant settings; knowledge of dining etiquette, menu items, wine pairings and service techniques
• Ability to serve and clear food and beverage in an engaging or unobtrusive and professional manner as needed
• Expertise in Toast Point of Sale System
• Excellent customer service skills; ability to easily understand and respond to guests needs and requirements
• Experience learning and selling bespoke cocktail programs
• Exceptional organization and attention to detail
• Gracious and positive attitude

Compensation Details

Compensation: Hourly ($17.50 - $35.00) plus tips

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Excellent Customer Service Skills

Strong Communication Skills

Previous Experience in Fine Dining Restaurant Settings

Teamwork

Knowledge of Dining Etiquette, Menu Items, Wine Pairings and Service Techniques

Interest in Culinary Arts

Adaptability

Knowledge of Dining Etiquette, Menu Items, Wine Pairings, and Service Techniques

Cultural Awareness

Ability to Serve and Clear Food and Beverage in an Engaging or Unobtrusive and Professional Manner

Time Management

Ability to Serve and Clear Food and Beverage in an Engaging or Unobtrusive and Professional Manner as Needed

Creativity in Beverage Presentation

Problem Solving Skills

Organized and detail oriented

Attention to Customer Satisfaction

Empathy Towards Guests

Expertise in Toast Point of Sale System

Ability to Work Under Pressure

Gracious and Positive Attitude

Sales Skills

Experience Learning and Selling Bespoke Cocktail Programs

Interest in Food and Beverage Trends

Exceptional Organization and Attention to Detail

Ability to Multitask

Professionalism

Empathy

Creativity in Service

Commitment to Continuous Learning

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