Personal chef/cook

Family in need of personal chef to prepare and cook high-quality meals, accommodating dietary restrictions and preferences.

Duties:
Plan menus that reflect seasonal ingredients and nutritional guidelines while ensuring variety and creativity.
Manage kitchen operations including inventory control, food preparation, and kitchen cleanliness.
Maintain compliance with health regulations and food safety standards.
Prepare all weekend meals on Fridays.

Proven experience as a Private Chef or in a similar culinary role within fine dining or high-end catering environments.
Strong background in menu planning, food preparation, and kitchen management.
Ability to maintain organized kitchen operations.
Ability to work independently and manage time efficiently.
Pay based on experience and qualifications.