Line Cook

1 year

The Madison Concourse Hotel has an opening for a creative and talented Line Cook to join our dynamic culinary team! This is a full-time position with the general hours of 2:30pm-10:30pm. Must be flexible to work any day of the week. Starting wage for this position is $20 per hour, based on experience.

We're looking for someone who:

• Has a passion for delicious and beautiful culinary creations
• Enjoys working as part of a team to consistently deliver a quality product
• Has experience working on the line in an upscale restaurant
• Has high standards and an eye for detail
• Ability to remain calm under pressure
• Has good verbal communication skills

Responsibilities:

• Prepare a variety of dishes, including appetizers, entrees, and desserts following established recipes and plating guidelines
• Ensure high-quality food preparation and presentation, maintaining consistence in taste, texture, and appearance
• Collaborate effectively with the culinary team, communicating and coordinating during busy service hours to ensure smooth operations
• Execute proper food handling and sanitation procedures, adhering to health and safety regulations
• Assist in managing inventory, monitoring freshness, and coordination with the Culinary leadership team and other departments to maintain adequate stock levels
• Adapt to special dietary requests or restrictions, ensuring all guest needs are met with excellence
• Embrace feedback and continuously strive for improvement
• Uphold the highest standards of cleanliness and organization in the kitchen area

Qualifications:

• Previous experience as a line cook in a hotel or similar high-volume culinary environment
• Solid understanding of culinary techniques and a creative mindset to elevate flavors and presentation
• Knowledge of food safety and sanitation practices, ensuring a clean and safe working environment
• Strong multitasking and time management skills
• Excellent teamwork and communication abilities, collaborating effectively with colleagues
• Flexibility to work various shifts, including evenings, weekends and holidays
• Culinary education is a plus, but not mandatory

Qualified applicants must be able to complete a pre-employment drug test and background check. The Madison Concourse Hotel is a drug-free workplace.

Benefits
We hire the most highly qualified people available and provide a competitive benefits package which includes:

• Free employee parking underground
• Free employee meal every shift
• Discounted hotel rooms
• Discounts at Circ and Starbucks
• 401-K matching retirement plan
• Paid time off
• $1,000 employee referral bonus!
• Cash Advance: Get the money you've already earned from work before your paycheck arrives! Available as early as your first shift.
• Up to 30% off hotel rooms at Great Wolf Resorts throughout the U.S. and Canada
• Pet Insurance for part time and full time employees
• A vibrant and inclusive work environment that values teamwork and celebrates your contributions!

Full-time positions also offer:

• A rich Quartz health insurance plan - Our best plan has NO deductible!
• Delta Dental insurance
• Vision insurance
• Company-paid basic life insurance and short term disability
• Flexible Spending Account (FSA)
• Additional life insurance policy

Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members. We are an equal opportunity employer as defined by federal, state or local laws.

Apply online at www.concoursehotel.com/employment

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Pet Insurance, Free Employee Meal, Free Parking

Creativity in Culinary Presentation

Ability to Work Under Pressure

Attention to Detail in Food Preparation

Strong Organizational Skills

Ability to Follow Instructions and Recipes Accurately

Problem Solving Skills in a Fast Paced Environment

Ability to Adapt to Changing Situations

Commitment to Continuous Improvement

Ability to Work Collaboratively in a Team Setting

Customer Service Orientation

Time Management in a Busy Kitchen

Ability to Handle Multiple Tasks Simultaneously

Willingness to Learn and Grow in the Culinary Field

Understanding of Dietary Restrictions and Guest Needs

Ability to Maintain a Clean and Safe Work Environment

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