Pastry Cook

  • Lacoste
  • Phoenix, Arizona
  • Part Time

Why The Global Ambassador

  • Competitive rates

  • Benefits available when you work 25 hours per week-including medical, dental, vision and more

  • Paid time off

  • Be a part of a luxury property recognized for its exceptional service and unique guest experiences.

  • Work with a dedicated team committed to redefining hospitality in Phoenix.

  • Opportunities for career growth within an expanding, forward-thinking hospitality brand.

Who We Are

H ospitality refined for a global mindset.

The Global Ambassador Hotel is a Michelin Key luxury destination in Phoenix, known for redefining urban hospitality. We offer a unique and sophisticated experience for our guests, combining exquisite service, luxurious amenities, and a vibrant community atmosphere. Our focus is on providing an extraordinary stay that sets new standards for luxury and service. .

What You'll Do

  • Prepare high-quality dishes according to recipes and presentation standards

  • Maintain cleanliness and organization of your station

  • Follow directions from the Executive Chef and Lead Cooks

  • Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines

  • Assist with prep work and ingredient deliveries

  • Provide excellent customer service and ensure timely delivery of dishes

  • Maintain open communication with restaurant servers and managers

  • Support the culinary team in preparing for high-volume service

Qualifications

  • 2+ years' experience as a pastry cook in a restaurant environment

  • Basic knowledge of food safety and kitchen sanitation

  • Strong teamwork and communication skills

  • Ability to follow instructions and multi-task

  • Ability to spend long periods on your feet and lift 50lbs.

  • Passion for food preparation and providing excellent guest service

The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Job ID: 487283770
Originally Posted on: 7/29/2025

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