Line Cook

2 years

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalanick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its bulinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Carbone Vino, located just across the courtyard from Carbone is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrees like spicy rigatoni and friend veal chop prepared your way, and fresh gelato served table-side.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chefs instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Preparing Food for Service

Ability to work in a fast paced environment

Food Preparation

Attention to Detail

Preparation of menu items

Time Management Skills

Stocking Supplies

Collaboration With Team Members

Cooking

Adaptability to Changing Situations

Cooking Menu Items

Problem Solving Skills

Physical Stamina and Endurance

Stocking and Organizing Supplies

Willingness to Learn and Improve

Knowledge of food safety practices

Commitment to High Quality Food Standards

Positive Attitude Towards Teamwork

Cleaning

Ability to Follow Instructions Accurately

Stocking Inventory

Creativity in Food Preparation

Cooking Techniques

Customer Service Orientation

Ensuring High Quality and Timely Food Output

Ability to Handle Multiple Tasks Simultaneously

Following Instructions

Strong Work Ethic

Team Oriented

Willingness to Learn and Improve Culinary Skills

Cleaning and Sanitation

Ability to Maintain Cleanliness and Organization in the Kitchen

Positive Attitude

Interpersonal Skills for Effective Teamwork

Inventory Management

Strong Communication Skills

Teamwork

Communication

high volume restaurant experience

Fine Dining Experience

Culinary Diploma or Equivalent Experience

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