Experienced Banquet Cook, Level 2

As an Experienced Banquet Cook, youll be the backbone of our catering operationsbringing both consistency and creativity to every plate. You thrive under pressure, adapt on the fly, and understand that culinary expertise and professionalism go hand in hand. This person also believes in cultivating a calm atmosphere and a supportive environment where clear communication and mutual respect let everyone shine.

Why Youll Love This Job

• Creative Thinking : From classic breakfast staples to inventive lunch specials and custom catering menus, youll have the latitude to apply your culinary knowledge and propose new ideas.
• Conflict-Resolution : We prioritize empathy, calm problem-solving, and collaborative teamwork. Your thoughtful approach to challenges will be as valued as your knife skills.
• Steady Support : Work alongside people who will invest in your growth, offering mentorship, transparency, and clear pathways for advancement.
• Fast-Paced, Yet Focused : Our kitchen moves quickly, but we maintain composure. When curveballs comeingredient shortages, last-minute menu changes, special dietary requestsyoull rely on your expertise and level head.

Key Responsibilities

Food Preparation & Execution

• Prep and cook orders according to standardized recipes, ensuring consistency in flavor, presentation, and portion control.
• Assist with daily mise-en-place and prep list tasks, measuring and portioning ingredients with precision.
• Innovate: share recommendations for seasonal dishes, plating techniques, and menu enhancements with leaders.

Kitchen Standards & Sanitation

• Maintain spotless workstations; perform opening and closing sanitation checklists in compliance with regulatory standards.
• Identify and report any equipment malfunctions or product quality issues immediately to leadership.

Team Dynamics & Communication

• Engage in respectful, solution-oriented dialogue personal drama outside of work has no place here.
• Mentor newer cooks, share best practices, and offer actionable feedback.
• Participate actively in brief team huddles and monthly brainstorm meetings to streamline operations and introduce fresh culinary concepts.

Continuous Improvement

• Proactively suggest process improvementswhether its a streamlined prep method, a space-saving organization hack, or a new technique to elevate our offerings.
• Attend periodic training sessions on kitchen safety, new equipment, and advanced culinary techniques.

Culinary Credentials : Culinary school graduate or up to 5-7 years of professional cooking experience (excluding fast-food environments).

Catering Exposure : Hands-on experience with large scale production, including prep and service protocols.

People Skills: Demonstrated ability to maintain composure, communicate clearly under stress, and resolve conflicts amicably.

Physical Stamina : Comfortable standing for extended periods and lifting up to 45 lbs regularly.

Accountable : Able to work independently with minimal supervision, stay organized, and anticipate needs before they arise.

Life Learner : Eager to learn, experiment, and refine techniquesembracing the unexpected with confidence and creativity.

Were building more than just a kitchen teamwere cultivating a community of culinary professionals who support each other, innovate together, and deliver exceptional experiences to every client. If youre ready to bring your talent, professionalism, and inventive spirit to our banquet operations, wed love to hear from you!