Banquet Bartender

Company Description

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property's 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers' spirit. Reconnect with yourself and nature at Wildflower Farms.

Job Description

Join our team as a Banquet Bartender and become an integral part of our story. In this role, you will provide exceptional beverage service and craft mixed drinks for special events, ensuring guests receive outstanding bar service that enhances their overall experience.

Core Responsibilities

Bar Setup & Operations

• Establish and maintain proper daily bar setup, including requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on daily function projections
• Maintain inventory levels and prepare fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure optimal product quality
• Secure and store all beverages, food, and equipment after events; handle cash drops and bank deposits responsibly

Guest Service & Beverage Preparation

• Greet guests in a courteous and professional manner while promoting beverage offerings
• Take accurate drink orders and prepare beverages using standard recipes with appropriate portion control
• Mix, garnish, and present drinks with attention to quality and presentation standards
• Demonstrate comprehensive knowledge of menu items and beverage offerings

Event Management

• Review and understand all Banquet Event Orders, including start times and specific beverage requirements
• Work collaboratively and efficiently with the banquet service team
• Remove inventory and beverage equipment to proper storage areas after events
• Retrieve and store bar glassware in designated areas

Communication & Teamwork

• Communicate challenges, guest complaints, or special requests promptly to the Banquet Captain
• Follow instructions and directions from the Banquet Captain effectively
• Practice teamwork principles and maintain "clean as you go" standards
• Participate in monthly departmental meetings

Safety & Compliance

• Successfully complete T.I.P.S. (Training for Intervention Procedures) certification
• Maintain sanitation standards in and around the bar area
• Observe all safety procedures during task execution
• Maintain a positive and professional attitude toward guests, colleagues, and management

Pay Rate: $12/hour + tips

Qualifications

• Basic mathematical and computer skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to read, speak and understand the English language in order to communicate with guests and take orders
• Ability to remember, recite and promote the variety of menu items
• High school diploma or equivalent.
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Prior bartending experience required.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.