Sous Chef

Delbar - Inman Park
Atlanta, Georgia
Full Time

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Required Years of Experience

2 years

Job Details The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 5-years relevant experience preferred, 2 of which in a supervisory/lead cook capacity.

Benefits

As an hourly employee, some of the benefits you can enjoy are:
Medical benefits after being full time for one year
50% employee discounts for you and up to 3 guests!
Referral bonus for bringing other team members on

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Advanced Knife Skills

Leadership

Baking Bread

Team Management

Catering Management Knowledge

Training and Development

Basic Knife Skills

Problem Solving