Server Hotel DUPONT

Flawless service is the centerpiece of hospitality—and hospitality is something we take pretty darned seriously. Our Servers are responsible for assisting guests with food and beverage choices, attending to their needs and making sure every dining experience is nothing short of spectacular. Your personality combined with your knowledge of the menu is the can’t-miss combo that keeps people coming back. We will be looking to you to make every dining experience flawless.

Here are a few things you can expect to do during a typical shift:

1. Communicate effectively with guests and answer questions regarding menu items, specials and beverages.

2. Maintain knowledge of current menu choices, specialties and menu deviations, and food shortages in the kitchen.

3. Collaborate with kitchen staff to ensure that all orders are prepared in a timely and accurate manner.

4. Monitor and maintain the guests dining experience by delivering items, fulfilling customer needs, offering desserts and drinks, remove courses, replenish utensils, and refill glasses.