Join the Team at Mountain Burger!
At Mountain Burger, we've reinvented the iconic American burger joint by offering:
-Locally sourced ingredients
-Meat and plant-based alternatives
-A full-service, friendly, and comfortable atmosphere
-A diverse menu for Meat Eaters, Plant Eaters & Everyone In Between
-Our team is passionate about hospitality and committed to delivering a remarkable guest experience from start to finish.
Position: Line Cook
As a Line Cook, you'll play a key role in preparing high-quality food and supporting smooth kitchen operations.
Key Responsibilities
-Prepare and cook menu items according to recipes and customer preferences
-Ensure proper food temperatures and attractive presentation
-Maintain a clean, organized workstation following all health & safety guidelines
-Stock and rotate ingredients to ensure freshness and minimize waste
-Collaborate with kitchen and front-of-house teams for efficient service
-Follow food safety and sanitation regulations at all times
-Assist in training and mentoring new team members as needed
-Perform additional tasks as assigned by the Chef
Requirements
-Previous experience as a line cook, prep cook, or in a similar kitchen role
-Knowledge of kitchen equipment and cooking techniques
-Ability to work efficiently in a fast-paced, high-pressure environment
-Strong attention to detail and commitment to food quality
-Effective communication and teamwork skills
-Flexibility to work evenings, weekends, and holidays
-Ability to lift up to 50 lbs and stand for extended periods
To apply, please email your resume to ....
We look forward to hearing from you!
At Mountain Burger, we've reinvented the iconic American burger joint by offering:
-Locally sourced ingredients
-Meat and plant-based alternatives
-A full-service, friendly, and comfortable atmosphere
-A diverse menu for Meat Eaters, Plant Eaters & Everyone In Between
-Our team is passionate about hospitality and committed to delivering a remarkable guest experience from start to finish.
Position: Line Cook
As a Line Cook, you'll play a key role in preparing high-quality food and supporting smooth kitchen operations.
Key Responsibilities
-Prepare and cook menu items according to recipes and customer preferences
-Ensure proper food temperatures and attractive presentation
-Maintain a clean, organized workstation following all health & safety guidelines
-Stock and rotate ingredients to ensure freshness and minimize waste
-Collaborate with kitchen and front-of-house teams for efficient service
-Follow food safety and sanitation regulations at all times
-Assist in training and mentoring new team members as needed
-Perform additional tasks as assigned by the Chef
Requirements
-Previous experience as a line cook, prep cook, or in a similar kitchen role
-Knowledge of kitchen equipment and cooking techniques
-Ability to work efficiently in a fast-paced, high-pressure environment
-Strong attention to detail and commitment to food quality
-Effective communication and teamwork skills
-Flexibility to work evenings, weekends, and holidays
-Ability to lift up to 50 lbs and stand for extended periods
To apply, please email your resume to ....
We look forward to hearing from you!
Job ID: 487437978
Originally Posted on: 7/30/2025