Cook

Cook

Westminster Village at Dover

Dover, DE

FLSA Status: Non-Exempt FTE: 1.0 = 75 hours per pay, Full Time Holidays: Every Other Holiday On Call: No Schedule: 6a-2p, 11a-7p Shift: Rotating Status: Full Time Weekends: Every Other Weekend

$18.50 - $20 / Hour

Shift/Schedule: Full Time Rotating; PRN Available

The Cook is responsible for preparing food and assuring that quality dining services are provided at all times.

Qualifications:

Two years cooking experience, dining service production or related experience required

One year supervisory or management experience preferred

Prior experience working with seniors preferred

Able to fully execute a recipe

Knowledge of sanitary food handling practices and regulations related to department

Able to demonstrate technical skills

Familiar with techniques of using standardized recipes

Excellent communication and customer service skills

Responsibilities and Expectations:

Prepares meals and snacks in accordance with planned menus.

Ensures that the meals and snacks served are palatable and appetizing in appearance.

Complies with proper food handling procedures when preparing, holding, serving and storing foods.

Supervises the dining services team.

Responsible for cleanliness and sanitation of work area.

Responsible for safety of kitchen work area.

Assists Production Manager in maintaining proper levels of food inventory and supplies.

Actively participates in the dining service Quality Assurance Program.

Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.