Salary Confidential
Position range in El Paso County $9.51 - $12.60 Per hour
Cook
K & C CORP OF EL PASO; TRACK ONE
Occupation: Cooks, Short Order
Location: EL PASO, TX - 79925
Positions available: 3
Job #: 16898309
Source: WorkInTexas
Posted: 7/25/2025
Updated: 7/28/2025
Expires: 8/24/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Language
English
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Shift
Rotating Shift
Help for . Opens a new window.
Help for . Opens a new window.
Experience: No experience is required for this position. Employer is willing to provide on the job training.
Education: Not a factor
Language: English is required (Spanish is a plus) to communicate with customers and staff.
Driver's License: Not a factor
Requirements:
- Must have or obtain a food handlers card (Employer will allow 2 weeks from the date of hire to be obtained).
- Must have a flexible work schedule including nights and weekends.
- Must submit to a drug test.
- Must submit to a background check.
- Must be able to lift up to 40 lbs. or more.
Duties:
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Substitute for or assist other cooks during emergencies or rush periods.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Pay varies on experience and will be discussed during the interview.
Help for Employer Information. Opens a new window.
Position range in El Paso County $9.51 - $12.60 Per hour
Cook
K & C CORP OF EL PASO; TRACK ONE
Occupation: Cooks, Short Order
Location: EL PASO, TX - 79925
Positions available: 3
Job #: 16898309
Source: WorkInTexas
Posted: 7/25/2025
Updated: 7/28/2025
Expires: 8/24/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Language
English
Schedule
Full Time
Job Type
Regular
Duration
Permanent Employment
Shift
Rotating Shift
Help for . Opens a new window.
Help for . Opens a new window.
Experience: No experience is required for this position. Employer is willing to provide on the job training.
Education: Not a factor
Language: English is required (Spanish is a plus) to communicate with customers and staff.
Driver's License: Not a factor
Requirements:
- Must have or obtain a food handlers card (Employer will allow 2 weeks from the date of hire to be obtained).
- Must have a flexible work schedule including nights and weekends.
- Must submit to a drug test.
- Must submit to a background check.
- Must be able to lift up to 40 lbs. or more.
Duties:
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Substitute for or assist other cooks during emergencies or rush periods.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Pay varies on experience and will be discussed during the interview.
Help for Employer Information. Opens a new window.
Job ID: 487544032
Originally Posted on: 7/31/2025
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