0-1 years
Job Details Chez Nick, is a neighborhood restaurant located on the Upper East Side that is serving seasonal New American cuisine. Chez Nick is the first venture for chefs with backgrounds in some of New York City's best restaurants, such as Batard, Marc Forgione, Ai Fiori and Momofuku. The teams' goal is to bring Michelin starred techniques and service to neighborhood friendly dining where guest satisfaction and retention comes first. The priority at Chez Nick is to build community loyalty, the restaurant is going to strive to be the favorite local spot of the neighborhood and the front of house manager will play a vital role in the customer experience. The host will excel in building customer relations and buidling a great service environment. Guest experience is the most important aspect of our service, we are looking for experienced hosts.MUST HAVE OPEN AVAILABILITY - WEEKENDS A MUST!
We offer eligible employees:
- Paid Time Off (after required wait period)
- Opportunity for Growth within the company- Company Dining Discount
-Gain Experience and Knowledge opening a new restaurant
Chez Nick provides equal opportunity employment with regard to all terms and conditions of employment.
Compensation: Hourly ($17.00 - $18.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required SkillsService Procedures
Customer Service Skills
Teamwork
Customer Relations
Communication Skills
Building customer relationships
Problem Solving Skills
Customer Service
Attention to Detail
Creating a Great Service Environment
Adaptability
Building Community Loyalty
Organizational Skills
Customer Service Orientation
Guest Experience
Time Management
POS Systems
Sales Skills
Interpersonal Skills
Experience Hosting
Conflict Resolution
Guest Satisfaction
Ability to Work Under Pressure
Availability on Weekday Evenings
Leadership Skills
Sense of Responsibility
Culinary Knowledge
Retention
Understanding of Hospitality Industry
front of house management
Community Engagement
Service Environment
Positive Attitude
Experience Hosts
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