Line Cook

18485 West Colfax Avenue
Golden , CO 80401

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

• Set up stations and collect all necessary misenplais to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Ensure the correct temperature of food
• Taste all food items for quality before serving
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist staff with other duties as assigned by kitchen manager
• Sanitize refrigerators and storerooms
• Operate and maintain all kinds of kitchen appliances
• Perform record keeping and reports generation duties
• Order and take delivery of food and supplies
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisors
• Performs other duties as assigned, requested or deemed necessary by management

• High School graduate or equivalent vocational training
• Strong written and verbal communication skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Proper food safety training and certification as described by law
• Ability to lift 60 lbs and stand for long periods of time
• High level of professionalism

  Benefits

  - Accrued, paid time off

  - Medical, dental, & vision insurance for eligible employees

  - Eligible to participate in Company's 401(k) program with employer matching after 90 days

  - Flexible spending accounts

  - Basic Life and AD&D insurance

  - Company-paid life insurance for eligible employees

  - Employee Paid Short- and Long-Term Disability

  - Employee Assistance Program

  - Hotel discount program

  The application period will be open for approximatley 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe. The positiion is expected to be filled by 8/31/2025.

  Salary

  USD $20.00/Hr.

  Position Type: Hourly Full-Time

  Property: Origin Red Rocks

  Category: Food & Beverage

  Min: USD $20.00/Hr

  Max: USD $20.00/Hr

  Tipped Position: No

  Address: 18485 West Colfax Ave

  City: Golden

  State: Colorado

  Open Date: 7/31/2025