Host

Required Years of Experience

0-1 years

Job Details JEAN - GEORGES RESTAURANT IS LOOKING FOR HOST / HOST ESSES!

* CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS *

The Host / Host ess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs, and the flow of guests in and out of the restaurant.
Responsibilities (these are not all-inclusive)

• Organize greeting, seating, and exiting of all guests using a professional demeanor.
• Organize all reservations and guests using the most effective guest and restaurant-conscious procedures.
• Professionally and effectively communicate with guests to ensure guest satisfaction.
• Maintain guest relationships to promote repeat business.
• Implement quick and efficient decisions based on guest and/or restaurant needs.
• Provide the highest quality service to guests at all times.
• Awareness of all guests needs, reservation needs, and restaurant needs at all times.
• Create and maintain a database with local concierges.
• Utilizing Open Table/Resy to the best of its capacities.
• Maintain the integrity of service.

Knowledge, Experience & Skills

• Displays a pleasant and cheerful disposition.
• Able to communicate professionally and effectively with both guests and staff.
• Must have basic math skills and be capable of operating department-specific software and applications.
• Available to work late nights, holidays, and long shifts if necessary.
• Must be able to stand and or walk for long periods of time without sitting.

Compensation

The base pay range for this position is $22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Look forward to meeting you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: Compensation Details

Compensation: Hourly ($22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Hospitality Driven

Organizational Skills

Organized

Customer Service Skills

Database Management Skills

Restaurant Experience

OpenTable/Resy Utilization Skills

Communication Skills

Motivated

Database Management

Utilizing OpenTable/ Resy

Problem Solving Skills

Physical Endurance (Ability to Stand and/or Walk for Long Periods)

Attention to Detail

Software and Application Operation Skills

Basic Math Skills

Ability to Work Late Nights, Holidays, and Long Shifts

Physical Stamina (Ability to Stand and/or Walk for Long Periods)

Knowledge of Fine Dining and Hospitality Industry

Read more

Gallery Welcome to JGM How a Legendary Chef Runs One of the World's Most Iconic Restaurants Mise En Place