The Server provides a variety of food preparation and service functions for patient and resident services, cafeteria, special functions and /or other related services. Responsibilities are primarily focused on meal service in the Dining Room.
- Provide a quality dining experience that exceeds customer expectations.
- Promote and provide a work environment of teamwork and respect amongst employees, integrity, world class. customer service, financial responsibility, and continual pursuit of excellence.
- Adhere to all outlined Company, state, federal and local health and safety regulations in regard to food service, equipment use, & personal hygiene.
- Maintain a clean and safe work area.
- Communicate effectively with a thorough comprehension and compliance of verbal instructions / written standard recipes, and production orders.
- Assist with organization and replenishing of all service-related goods such as condiments, china, glassware, and other related items.
- The removal of trash, waste, and spills on the dining room floor and serving areas.
- Serving menu items, designated by the supervisor, to the customer while providing exceptional customer service in a courteous, helpful, and friendly manner.
- Assist customers with specific menu inquiries.
- Maintain a clean and organized dining room including chairs, tables, trash receptacles, work areas, condiments and other areas determined by the supervision
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or
responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any
time with or without notice
RequirementsGrill Server