Nutrition Svce Rep, Dishwasher

RESPONSIBLE FOR:
Maintains all functions in the kitchen including the preparing food and sanitizing areas where food may be prepared.

Shift: Variable Shift Start Times
Qualifications:
MINIMUM EDUCATION REQUIRED:
High School Diploma or equivalent preferred.

MINIMUM EXPERIENCE REQUIRED:
None

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None

ADDITIONAL QUALIFICATIONS:
Restaurant experience is preferred