Pastry Chef

1 year

We are seeking a Pastry Chef to oversee pastry and bakeshop operations for our resort. This position is responsible for leading a talented team in producing desserts and baked goods for our restaurants, lounges, banquets, and special events. The Pastry Chef balances handson production with menu innovation, cost control, and team development, ensuring every guest experience is exceptional.

• Develop and execute seasonal pastry menus for restaurants, banquets, and special events.

• Lead and train the pastry team, fostering a collaborative and supportive kitchen culture.

• Manage daily production and ensure consistency in quality, taste, and presentation.

• Oversee inventory, ordering, and cost controls to maintain budget goals.

• Partner with the Executive Chef and culinary leadership on menu planning and special promotions.

• Maintain Hyatts high standards of food safety, sanitation, and operational excellence.

• Previous experience as a Pastry Chef or Senior Pastry role in a hotel, resort, or highvolume environment.

• Strong skills in plated desserts, banquet production, breads, and chocolate work.

• Excellent leadership and organizational skills with a focus on training and mentoring.

• Ability to balance creativity with operational efficiency and cost control.

• Flexible schedule, including mornings, evenings, weekends, and holidays.

• Work in a worldclass resort environment with access to premium ingredients and diverse outlets.

• Opportunities for career growth across Hyatt Hotels & Resorts globally.

• Competitive pay, comprehensive benefits (medical, dental, vision, 401(k)), and global travel perks.

• Complimentary colleague meals and a supportive team culture grounded in Hyatts values of care.

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program, Free hotel night, employee cafeteria

Creativity in Dessert Design

Ability to Work Under Pressure

Attention to Detail

Time Management

Problem Solving Skills

Communication Skills

Ability to Work in a Team

Adaptability

Customer Service Orientation

Mentoring and Coaching

Inventory Management

Budget Management

Knowledge of Food Safety Regulations

Ability to Innovate

Passion for Pastry Arts

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