Bread Baker

Chama Mama - Chelsea
New York, New York
Full Time

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Required Years of Experience

2 years

Job Details

About Chama Mama:

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way.

General Overview:

The Bread Baker oversees the preparation of high-quality, artisanal breads, ensuring consistency, quality, and compliance with food safety standards. This role involves managing the entire production process, maintaining recipes, and collaborating with the kitchen team.

General Duties & Responsibilities

Prepare and bake a variety of breads. Mix, knead, shape, proof, and bake dough according to recipes and production standards.
Monitor the baking process and adjust oven settings to achieve consistent quality.
Follow standardized recipes to ensure consistency in product quality.
Innovate and experiment with new bread recipes and techniques as needed.
Inspect raw ingredients for freshness and quality.
Ensure bread meets presentation and taste standards before serving or packaging.
Maintain an inventory of baking ingredients and supplies.
Coordinate with the purchasing team to ensure timely replenishment of stock.
Operate and maintain baking equipment, such as mixers, proofers, and ovens.
Perform regular cleaning and maintenance of tools and workstations to meet sanitation standards.
Work closely with the kitchen team to coordinate production schedules and delivery deadlines.

Train and mentor junior team members or assistants, if applicable.
Adhere to health and safety regulations in food preparation and handling.
Maintain a clean and organized workspace in compliance with hygiene standards.
Record daily production logs and waste reports.
Assist with customer or team inquiries regarding bread-making techniques or products.

Qualifications

Proven experience as a Bread Baker or in a similar role.
Strong knowledge of baking techniques and bread-making processes.
Familiarity with operating and maintaining baking equipment.
Ability to follow standardized recipes and ensure product consistency.
Physical stamina and strength, including the ability to lift at least 50 pounds regularly.
Strong organizational skills and attention to detail.
Flexibility to work early mornings, weekends, and holidays.
Excellent teamwork and communication skills.
Commitment to maintaining a clean and safe work environment.

Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Bread Baking

Creativity in Developing New Recipes

Mixing and Kneading Dough

Problem Solving Skills for Adjusting Baking Processes

Leadership Skills for Training and Mentoring Junior Staff

Recipe Management

Time Management Skills for Coordinating Production Schedules

Quality Control

Mentorship Abilities for Training Junior Staff