Room Service Server

1 year

We are looking for eager individuals to join the Food & Beverage team . The ideal candidates will be trained professionals that can provide top-level service, to match the level of cuisine and the quality of the product we serve. We are looking for individuals who communicate well, are dependable, and enthusiastic. The
candidates will have a passion for food and beverage equally, and understand how to read a guest properly to ensure quality service, leaving a lasting impression and memorable experience.

MAIN DUTIES:

Serving experience in an upscale market

Strong knowledge of food and beverage (wine and champagne knowledge is a plus)

Manual handling

Able to work well under pressure during times of high-volume service

Exceptional upselling techniques

To ensure all allergy procedures are followed at all times

REQUIREMENTS:

Experience as a Room Service or a Server in a hotel or fine dining restaurant

Knowledge of Micros POS System

Highly organized

Must be open to working AM/PM shifts, weekdays, weekends, and holidays

Work in Mini Bar when necessary

To have a full understanding of New York City Health Department standards and regulations

To take personal responsibility for punctuality

EMPLOYEE BENEFITS:

Paid vacation, sick and personal days

Health, dental, vision, and life insurance plans

Commuter benefits

Holiday staff parties and staff appreciation events

In-house uniform dry cleaning services

Employee meals while on duty

Departmental and company-wide incentive programs

Compensation: Hourly ($14.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Education Reimbursement Program

Top Level Service

Communication

Communication Skills

Strong Knowledge of Food and Beverage

Dependability

Enthusiasm

Passion for food and beverage

Reading Guests Properly

Ability to Read Guests Properly

Ability to Read Guests

Allergy Procedures

Ability to work well under pressure

Following Allergy Procedures

Knowledge of food and beverage

Experience as a Room Service or Server

Room Service Experience

Wine and Champagne Knowledge

Flexibility in scheduling

Micros POS System Knowledge

Organizational Skills

Manual Handling

Knowledge of New York City Health Department Standards

HIGHLY ORGANIZED

Working Well Under Pressure

Upselling techniques

Knowledge of Micros POS System

Organization

Understanding of NYC Health Department Standards

Punctuality

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