Bartender

2 years

At abc Restaurants, we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements, feature environmentally conscious stories, honoring the preservation of the arts and global sustainability.

Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.

abcV highlights the beauty and saveur of vegetables through simple yet innovative dishes, utilizing techniques such as wood fire roasting, fermentation, and culturing - drawing on regional and global influences for a vegetarian menu.

We are currently seeking Bartenders for abcV by Jean-Georges!

Do you have:

• Desire to be part of a team that is energetic with a yield to guests focus and respectful attitude among colleagues?
• Pride in your work, to maintain integrity of service and provide the highest levels of hospitality?
• A passion for local, organic, sustainable and responsibly sourced food, wine and cocktails?
• Strong fine dining service experience, especially NYC fine dining experience?
• A flexible schedule with weekend availability?
• Work with high profile clientele including regulars and guests in the industry!
• Opportunities for advancement within our Company!

Duties and Supporting Responsibilities include:

• Fostering and maintaining a creative, clean and organized bar
• Establishing the highest standard of menu knowledge and diligence of service on the floor
• Readiness to participate in extensive food and drink knowledge training
• Great communication skills and a willingness to engage with guests and team members in a professional and dignified manner
• Perform other job-related activities as required or assigned by Manager
• Able to stand for a 10-12 hour shift and may be required to lift up to 20lbs. occasionally
• We are committed to our mission of using local ingredients and inspiring a relationship with the table and planet and we are looking for other mission aligned team members.
• Holiday availability is required

For more information please visit and if you meet the qualifications, we welcome you to submit your resume.

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Customer Service

Teamwork

POS Systems

Attention to Detail

Service Procedures

Customer Service Orientation

Cocktail Making

Adaptability

Food and Beverage Pairing

Creativity

Spirits Knowledge

Organizational Skills

Wine Knowledge

Knowledge of Food and Beverage Pairings

Ability to Work Under Pressure

Time Management

Interpersonal Skills

Problem Solving Skills

Commitment to Sustainability

Ability to Handle High Stress Situations

Professionalism

Willingness to Learn

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