Line Cook

0-1 years

Seven Cocktails and Bourbon
815 E Market
Louisville, KY 40206

* Job is located at the SEVEN Location in downtown Louisville, KY (Nulu area)

Benefits/Perks:

• Employment growth opportunities. Including classes and certifications.
• Flexible scheduling.
• Options for Medical, Dental, Vision, STD, LTD, Life Insurance, HSA, Critical Care & Accident Insurance, and 401K.
• Ability to earn paid time off.
• Employee discount on food.
• Anniversary gifts for years of service.
• Wellness program- limited reimbursements for approved wellness products & services.
• Wellness focused Facebook group that runs fun wellness challenges, games, and prizes!
• Exclusive discounts at outside retailers.

About Us: SEVEN is a prestigious and upscale Cocktail and Bourbon bar dedicated to providing an exceptional experience for connoisseurs and enthusiasts alike. Nestled in the heart of Nulu, we pride ourselves on offering an extensive selection of cocktails and rare and premium spirits, complemented by a sophisticated ambiance and impeccable service.

Position Summary:

Cooks will use their culinary skills and creativity to prepare various dishes to provide an exceptional dining experience for our guests. They will create and follow recipes with precision while maintaining high standards of quality, presentation, and cleanliness. They will also be collaborating with fellow kitchen staff on food preparation, as well as communicating with bar staff on any pertinent kitchen information.

Cooks will be responsible for the cleanliness of their workstation, equipment, dishes, and serving utensils. They will also present the food to the guest offering an in-depth description as needed/as possible. As time permits, cooks will also be tasked with working with the Kitchen Manager on cocktail preparation.

Qualifications:

• Culinary Experience: Previous experience working as a cook or line cook in a restaurant or food service establishment preferred.

• Culinary Skills: Strong cooking skills and knowledge of various cooking techniques, including grilling, sauteing, frying, and knife skills.
• Team Player: Excellent communication and teamwork skills, with the ability to work collaboratively in a fast-paced environment.
• Adaptability: Ability to work efficiently under pressure and adapt to changing priorities and demands during busy service periods.
• Attention to Detail: Meticulous attention to detail and a commitment to upholding high standards of food quality, presentation, and cleanliness.
• Food Safety Knowledge: Understanding food safety and sanitation principles, focusing on proper food handling and storage practices.
• Flexibility: The willingness to work evenings, weekends, and holidays as required by the restaurant's demands.

Physical Demands:

• Ability to stand and walk for long periods.
• Ability to bend at the waist.
• Ability to kneel, squat, twist, and reach above shoulder.
• Ability to lift or assist in lifting items and heavy boxes, up to 50 lbs.
• Ability to push/pull up to 50 lbs.
• Ability to perform cleaning functions including dusting, sweeping, mopping, scrubbing, etc.

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Ability to Follow Recipes With Precision

Commitment to High Standards of Quality

Ability to Maintain Cleanliness in the Kitchen

Skill in Presenting Food to Guests

Collaboration With Kitchen and Bar Staff

Ability to Handle Pressure During Busy Service

Willingness to Learn and Grow in Culinary Skills

Strong Work Ethic

Time Management Skills

Problem Solving Skills

Customer Service Orientation

Ability to take initiative

Organizational Skills

Physical Stamina and Endurance

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