Line Cook

Required Years of Experience

0-1 years

Job Details Mott St is growing and we are looking for a passionate, thoughtful, career minded Line Cooks to join our team.

Position : Line Cook (full & part time available)
Hours : 20-40 hours / week, open availability preferred
Pay : $19-$22 / hour
Benefits :
Matching health insurance for full time employees (30+ hours/week)
PTO after 6 months of employment
Open for Dinner (Mondays - Sundays)
Open for Brunch (Saturday & Sunday)

We focus on a Chef de Partie system and have a strong sense of teamwork. We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes based in Asian-American cuisine. Ever wanted to get behind a wok or learn about the nuances between the myriad of pickled pepper sauces?

Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 12 Michelin Bib Gourmands and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014. Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Required Skills

Passionate

Passion for cooking

Thoughtfulness in Food Preparation

Thoughful

Career Minded Attitude

Thoughtful

Thoughtfulness

Adaptability to Different Roles in the Kitchen

Willingness to Learn New Cooking Techniques

Understanding of Food Safety and Hygiene

Career Minded

Creativity in Dish Presentation

Ability to Handle Multiple Tasks

Collaboration With Kitchen Staff

Strong Work Ethic

Experience in Asian American Cuisine

Ability to Handle High Pressure Situations

Team Oriented Mindset

Adaptability to Different Kitchen Roles

Commitment to Quality Service

Teamwork

Cultural Awareness of Asian American Cuisine

Commitment to High Quality Food Service

Desire for Professional Growth

Asian American Cuisine

Understanding of Diverse Culinary Traditions

Willingness to learn and grow

Cooking Under Tutelage of Experienced Chef

Strong Communication Skills

Cooking With a Wok

Attention to Detail in Food Presentation

Learning About Pickled Pepper Sauces

Ability to Handle Multiple Tasks Simultaneously

High Standards for Food Quality

Customer Service Orientation

Knowledge of Different Cooking Techniques

Creativity in Dish Preparation

Learning About Different Sauces

Experience in a Family Style Restaurant

Educational Experience

Ability to Work With a Diverse Array of Dishes

Wok Cooking

Interest in Pickled Pepper Sauces

Working Under a Renowned Chef

Experience in a Michelin Rated Restaurant

Ability to work in a fast paced environment

Pickled Pepper Sauces

Experience With Chef De Partie System

Michelin Bib Gourmand Experience

Education and Growth Mindset

Fine Dining Experience

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