Events Captain

Required Years of Experience

2 years

Job Details The Events Captain is an organized, client-focused, and systems-oriented individual who
executes catered events at various locations in and around Metro Detroit, and assists in
building service plans for each event. You will use your extensive catering and events
knowledge to guide clients through a wonderful private event experience. The Events
Captain should have significant luxury/upscale catering experience preferably in the
hotel/resort/wedding market, with knowledge of the local catering market, including
wedding, corporate, and social markets.
PRIMARY RESPONSIBILITIES:
Attend weekly BEO/Event meetings
Assist in the estimation of staffing needs to execute events, including number
and type of staff as well as hours for each
Provide on-site event execution, as the lead
Conduct pre-shift meetings/line-ups prior to the event to review roles and
responsibilities with staff
Implement service plans and coordinating service timing with culinary and FOH
Manage FOH staff and train on site, if needed, in proper Steps of Service; This
includes but is not limited to servers, clearers, stewards, and bartenders.
Act as the main point of contact for the Lead Guest (Client) during the event
Troubleshoot and resolve issues in real-time
Ensure proper setup, service and breakdown of events per venue and/or Cutting
Edge Cuisine standards
Provide feedback on guest experience and staff quality to Management.
Requirements:
Minimum 2-years catering and events experienced desired
Excellent written and communication skills
Must be able to lift 50 lbs.
High School diploma or equivalent.
Previous leadership expertise in a similar role is preferred
Capacity to work in a fast paced environment.
Availability to work weekends and holidays; Most weekends in May through October in
particular
Able to work from various venue locations around Metro Detroit and beyond
Knowledge of food safety procedures. Compensation Details

Compensation: Hourly (Based on Experience)

Required Skills

Strong Organizational Skills

Effective Communication Skills

Leadership Abilities

Problem Solving Skills

Ability to Work Under Pressure

Team Management Skills

Customer Service Orientation

Attention to Detail

Flexibility and Adaptability

Time Management Skills

Ability to Work Collaboratively

event planning skills

Knowledge of Catering Industry Standards

Ability to Train and Mentor Staff

Physical Stamina and Strength

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