Shift Lead, Mercedes-Benz Stadium Concessions

Shift Lead, Mercedes-Benz Stadium Concessions

Brand: Edible Arrangements & Roti Modern Mediterranean at Mercedes-Benz Stadium

Schedule: Days, nights & weekend flexibility needed

Position Purpose:

The Concessions Shift Lead is responsible for overseeing the daily operations of the Edible Arrangements and Roti Modern Mediterranean concession stands at Mercedes-Benz Stadium.

This role manages shift execution, staff scheduling, inventory, and quality control while actively supporting the team during service. The ideal candidate is experienced in food service, comfortable in a fast-paced event environment, and confident leading by example. This is a hands-on leadership position requiring strong communication, operational awareness, and flexibility.

Parking: Please note that parking is not provided for this position at Mercedes-Benz Stadium. We recommend using MARTA, ride-share, or other personal transportation options to get to and from your shift.

Responsibilities:

• Oversee all aspects of Edible and Roti stand operations during stadium events, ensuring smooth service and brand consistency
• Assist with scheduling staff for upcoming events based on projected volume and operational needs
• Receive, check, and organize food and supply deliveries, ensuring quality, accuracy, and proper storage
• Monitor and manage inventory levels; conduct regular counts and place restock orders as needed
• Support hourly team members during events by covering breaks, filling in during callouts, and maintaining service flow
• Step in to prepare and assemble food and beverage items during peak times or as operational needs arise
• Operate POS systems to support guest transactions and maintain accurate shift reporting
• Ensure all food safety, sanitation, and stadium protocols are followed
• Maintain cleanliness and organization of all workstations, storage areas, and equipment
• Provide real-time coaching, feedback, and support to team members to promote a positive working environment
• Act as a secondary point of contact for internal stadium partners and escalate any issues to management as needed

Requirements:

• 1-2 years of experience in a supervisory or lead role within food service, concessions, or hospitality
• Experience with staff scheduling, inventory management, and receiving inventory procedures preferred
• Familiarity with POS systems and basic shift reporting
• Strong leadership and communication skills with the ability to motivate a team in a fast-paced, high-pressure environment
• Demonstrated accountability, adaptability, and a solution-oriented mindset when handling challenges or shifting priorities
• Must be at least 18 years old and legally authorized to work in the U.S.
• Must be available to work nights, weekends, and stadium event days

Physical Requirements:

• Stand for long periods of time and be able to actively engage physically with guests.
• Ability to stand, walk, stoop, kneel, crouch, or crawl.
• React with physical and mental alertness in emergency situations.
• Demonstrate physical stamina and agility required to be mobile for long periods of time throughout the day.
• Ability to lift up to 30 lbs and stand for extended periods.

Why Work With Us?

This role offers the opportunity to be part of something new and exciting at one of the most iconic stadiums in the country. Team members will represent two well-loved, purpose-driven brands: Edible, known for fresh treats that celebrate life's moments, and Roti, offering bold and satisfying Mediterranean flavors.

Whether the goal is to earn additional income, gain experience in food service, or be part of a lively event-day environment, this role offers a chance to work in a fun, fast-paced setting where flexibility, teamwork, and a positive attitude are key to success