Salary Confidential
Position range in Victoria County $22k - $31k Per Year
Cook
Burdogz Bar & Grill
Occupation: Cooks, Restaurant
Location: Victoria, TX - 77901
Positions available: 2
Job #: 16883574
Source: WorkInTexas
Posted: 6/25/2025
Updated: 7/30/2025
Expires: 8/29/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full and Part Time Positions, Permanent Employment
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Job Requirements and Properties
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Work Onsite
Full Time
Experience
6 Month(s)
Schedule
Full and Part Time Positions
Job Type
Regular
Duration
Permanent Employment
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Food Preparation: Prepare and cook food items according to established recipes and presentation standards. This includes washing, measuring, and mixing ingredients.
Quality Control: Ensure that meals are delicious, properly cooked, and presented attractively. Monitor food temperatures and maintain proper food storage practices.
Kitchen Maintenance: Keep the kitchen and workstations clean and organized, adhering to food safety and sanitation standards.
Collaboration: Work closely with other kitchen staff, including line cooks and sous chefs, to ensure timely and efficient food preparation during service.
Other duties as asssigned
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Position range in Victoria County $22k - $31k Per Year
Cook
Burdogz Bar & Grill
Occupation: Cooks, Restaurant
Location: Victoria, TX - 77901
Positions available: 2
Job #: 16883574
Source: WorkInTexas
Posted: 6/25/2025
Updated: 7/30/2025
Expires: 8/29/2025
Web Site: WorkInTexas
Onsite / Remote: Work onsite all of the time
Job Type: Regular, Full and Part Time Positions, Permanent Employment
Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Job Requirements and Properties
Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time
Experience
6 Month(s)
Schedule
Full and Part Time Positions
Job Type
Regular
Duration
Permanent Employment
Help for . Opens a new window.
Help for . Opens a new window.
Food Preparation: Prepare and cook food items according to established recipes and presentation standards. This includes washing, measuring, and mixing ingredients.
Quality Control: Ensure that meals are delicious, properly cooked, and presented attractively. Monitor food temperatures and maintain proper food storage practices.
Kitchen Maintenance: Keep the kitchen and workstations clean and organized, adhering to food safety and sanitation standards.
Collaboration: Work closely with other kitchen staff, including line cooks and sous chefs, to ensure timely and efficient food preparation during service.
Other duties as asssigned
Help for Employer Information. Opens a new window.
Job ID: 487869835
Originally Posted on: 8/2/2025