Line Cook

0-1 years

Jeju Noodle Bar is looking for cooks.

JeJu Noodle Bar places a strong emphasis on outstanding service and hospitality in a fast paced environment. Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.

Responsibilities Include :

• Provide superior service to our customers at all times.
• Assist with setting up and stocking work areas with all necessary food, supplies, and equipment. .
• Assist with the proper plating of dishes.
• Perform a variety of more complex cooking tasks.
• Ensure that established health and safety procedures are followed.
• Must be able to work rotating shifts, including evenings and weekends.
• Follow all company health, safety and security policies and procedures.
• Maintain confidentiality of proprietary information; protect company assets.
• Develop and maintain positive working relationships with others; support team to reach common goals.

Qualifications Preferred:

• Training in a culinary arts school preferred, or at least three years of professional cooking experience.
• Experience with fine dining plate presentation.
• Broad base of knowledge and skills in food handling, preparation, and cooking.
• Strong understanding of restaurant kitchen operations.
• Ability to communicate effectively with customers, supervisors, and peers; use of professional language.

Jeju Noodle Bar is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sec, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

Compensation: Hourly ($20.00 - $24.00)

Food Preparation

Ability to work in a fast paced environment

Attention to Detail in Food Presentation

Outstanding Service

Teamwork and Collaboration

Cooking

Problem Solving Skills

Adaptability to Rotating Shifts

Attention to Detail

Problem Solving Skills in Kitchen Operations

Customer Service

Time Management Skills

Time Management

presentation

Adaptability

Conflict Resolution skills

Professionalism

Cooking Tasks

Creativity in Cooking

Problem Solving

Ability to Maintain Cleanliness and Organization

Knowledge of Food Handling and Preparation

Knowledge of Health and Safety Regulations

Customer Service Orientation

Rotating Shift Work

Ability to Handle Multiple Tasks Simultaneously

Creativity in Food Presentation

Stocking Work Areas

Ability to follow instructions

Stocking Food Supplies and Equipment

Conflict Resolution

Setting Up Work Areas

Multitasking

Plating of Dishes

Stress Management

Relationship Building

Interpersonal Skills

Plating dishes

Culinary Creativity

Upscale and Fine Dining Experience

Working in Fast Paced Environment

Fine Dining

Knowledge of Restaurant Kitchen Operations

Stocking Supplies

Setting Up and Stocking Work Areas

Complex Cooking Tasks

Plate Presentation

Following Company Policies

Professional Language

Following Health and Safety Procedures

Confidentiality

Fine Dining Experience

Training in Culinary Arts

Working Rotating Shifts

Health and Safety Procedures

Health and Safety Policies

Rotating Shifts

Fine Dining Plate Presentation

Positive Working Relationships

Kitchen Operations

Culinary Arts Training

Food Handling

Following Company Policies and Procedures

Restaurant Kitchen Operations

Maintaining Confidentiality

Communication Skills

Communication

Developing Positive Working Relationships

Effective Communication

Culinary Arts Training or Professional Cooking Experience

Teamwork

Food handling and preparation

Use of Professional Language

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