Lead Pastry Cook

Required Years of Experience

2 years

Job Details Junior is a new restaurant from the team behind award-winning Rolf and Daughters and Folka space where classic fine dining meets playful creativity. Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers have to offer.
Were looking for a pastry cook who is passionate about thoughtful cooking and energized by the opportunity to build something special from day one.

What Were Looking For:

• A genuine respect for ingredients, process, and culinary tradition
• Curiosity and careyoure drawn to the details and love making beautiful, intentional food
• A team-focused mindset, with a willingness to learn and grow alongside others
• Experience in a high-level kitchen is a plus, but attitude and drive matter more

Why Junior?
Youll be joining the opening team of an intimate, design-forward restaurantaround 50 seats, warm and elegant, with deep red leather banquettes, lacquered wood, hi-fi sound, and soft lighting. Our menu reflects restraint and imagination. Our wine and cocktail program favors minimal-intervention producers and classic profiles with unexpected twists.

What We Offer:

• Health insurance, including dental and vision
• Up to 2 weeks of PTO after a qualifying period or employment
• Dining discounts at Junior and sister restaurants Rolf and Daughters + Folk
• All major holidays off: Thanksgiving, Christmas Eve + Christmas, Labor Day, and Memorial Day
• Super Bowl Sunday off for our famously good company party

If you're excited by thoughtful food, creative expression, and the chance to shape a restaurant from its beginning, wed love to hear from you. Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Attention to Detail

Collaboration With Team Members

Strong Communication Skills

Adaptability to New Techniques and Processes

Strong Work Ethic

Interest in Seasonal Ingredients

Commitment to Quality and Excellence

Openness to Feedback

Time Management Skills

Problem Solving Abilities

Interest in Seasonal and Local Ingredients

Customer Service Orientation

Understanding of Food Safety Practices

Desire for Personal and Professional Growth

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