SILVER LAKE BAKER II - SUMMER 2025
Deer Valley Resort
Food & Beverage
Park City, UT, United States of America
JOB DESCRIPTION
Seasonal (Seasonal)
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match
PURPOSE OF POSITION: A Baker II is responsible for the production and display of baked goods and pastries, with an emphasis on quality, appearance, and service.
RESPONSIBILITIES:
Follow designated recipes to produce high quality baked goods
Maintain a sufficient inventory of baked goods as business dictates
Oversee time management of work to ensure stations are set up, bakery deliveries are ready, and banquets are open on time
Supervise bakery counter attendants and level I bakers
Keep displays clean and organized
Asist guests in a courteous and professional manner
Perform daily requisitioning from storeroom personnel, planning ahead so there is enough stock for the next shift of bakers
Other duties as assigned
QUALIFICATIONS:
Minimum of 1 year of experience working in a bakery or culinary school
Able to stand for long periods of time
Able to lift and carry full sheet pans
Able to work a variety of shifts
Ability to work in a fast paced environment
Able to lift and carry 25-50lbs, stand for long periods of time, withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools or controls
DATES OF EMPLOYMENT:
Summer 2025
PAY RATE:
Pay: $22.50 per hour
Deer Valley Resort is an Equal Opportunity Employer.
Req Id: JR121901
Posted At: Wed Apr 30 2025 23:00:27 GMT+0000 (Coordinated Universal Time)
Deer Valley Resort
Food & Beverage
Park City, UT, United States of America
JOB DESCRIPTION
Seasonal (Seasonal)
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
Subsidized meals at Employee Dining Rooms offered for staff while on shift
Subsidized housing options available for seasonal full-time staff
Discounts for staff members at restaurants, shops, and service providers in Park City
Healthcare options are available for staff members
401k plan with company match
PURPOSE OF POSITION: A Baker II is responsible for the production and display of baked goods and pastries, with an emphasis on quality, appearance, and service.
RESPONSIBILITIES:
Follow designated recipes to produce high quality baked goods
Maintain a sufficient inventory of baked goods as business dictates
Oversee time management of work to ensure stations are set up, bakery deliveries are ready, and banquets are open on time
Supervise bakery counter attendants and level I bakers
Keep displays clean and organized
Asist guests in a courteous and professional manner
Perform daily requisitioning from storeroom personnel, planning ahead so there is enough stock for the next shift of bakers
Other duties as assigned
QUALIFICATIONS:
Minimum of 1 year of experience working in a bakery or culinary school
Able to stand for long periods of time
Able to lift and carry full sheet pans
Able to work a variety of shifts
Ability to work in a fast paced environment
Able to lift and carry 25-50lbs, stand for long periods of time, withstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools or controls
DATES OF EMPLOYMENT:
Summer 2025
PAY RATE:
Pay: $22.50 per hour
Deer Valley Resort is an Equal Opportunity Employer.
Req Id: JR121901
Posted At: Wed Apr 30 2025 23:00:27 GMT+0000 (Coordinated Universal Time)
Job ID: 487941206
Originally Posted on: 8/3/2025
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