SMC LINE COOK
Stratton Mountain
Food & Beverage
Stratton Mountain, VT, United States
JOB DESCRIPTION
Seasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
Free or discounted multi-resort dependent season passes
Free or discounted IKON pass
Discounted golf & fitness center memberships
Employee childcare rates & discounted seasonal programs
Retail + F&B discounts
Friends & family tickets
Onsite medical clinic
Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
401(k) plan with company match
Discounted tuition plan
Paid parental leave
Paid sick time, FTO, Vacation
Additional perks & benefits for year round employees
POSITION SUMMARY
The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr.
ESSENTIAL DUTIES
Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them
Follow all guidelines regarding opening and closing procedures
Must attend all training session/orientations
Duties may include prepping cold and hot items
Washing duties
Any other task supervisor/manager deems necessary
EDUCATION & EXPERIENCE REQUIREMENTS
Education:
High School Diploma, or equivalent
Experience:
2+ years' experience in a high-volume food and beverage environment
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Must be able to work in a fast-paced high-volume environment
Exceptional communication skills
Knowledge of Vermont Health codes
Must be organized
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may require you to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer
Req Id: JR119761
Posted At: Mon May 05 2025 08:00:37 GMT+0000 (Coordinated Universal Time)
Stratton Mountain
Food & Beverage
Stratton Mountain, VT, United States
JOB DESCRIPTION
Seasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
Free or discounted multi-resort dependent season passes
Free or discounted IKON pass
Discounted golf & fitness center memberships
Employee childcare rates & discounted seasonal programs
Retail + F&B discounts
Friends & family tickets
Onsite medical clinic
Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
401(k) plan with company match
Discounted tuition plan
Paid parental leave
Paid sick time, FTO, Vacation
Additional perks & benefits for year round employees
POSITION SUMMARY
The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr.
ESSENTIAL DUTIES
Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them
Follow all guidelines regarding opening and closing procedures
Must attend all training session/orientations
Duties may include prepping cold and hot items
Washing duties
Any other task supervisor/manager deems necessary
EDUCATION & EXPERIENCE REQUIREMENTS
Education:
High School Diploma, or equivalent
Experience:
2+ years' experience in a high-volume food and beverage environment
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Must be able to work in a fast-paced high-volume environment
Exceptional communication skills
Knowledge of Vermont Health codes
Must be organized
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may require you to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer
Req Id: JR119761
Posted At: Mon May 05 2025 08:00:37 GMT+0000 (Coordinated Universal Time)
Job ID: 487947378
Originally Posted on: 8/3/2025
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