Servers - $5 per hour plus tips

Essential Duties and Responsibilities Greet guests promptly and courteously. Take food and beverage orders accurately. Deliver food and drinks to tables in a timely manner, ensuring proper course timing. Provide menu recommendations and answer guest questions. Upsell menu items, specials, and beverages. Monitor guest satisfaction and handle requests or complaints professionally. Prepare itemized checks and process payments Ensure tables are properly set and maintained. Communicate with kitchen and bar staff for timely service. Follow all health, safety, and alcohol service regulations. Minimum Qualifications (Knowledge, Skills, and Abilities) Previous experience as a server preferred Strong communication and interpersonal skills Ability to multitask and stay organized in a fast-paced environment. Basic math and cash handling skills. Familiarity with POS system is a plus Ability to stand and walk for extended periods of time. Ability to lift and carry trays with food and drinks. Knowledge of the menu, including ingredients and allergens. Flexible schedule for nights, weekends, and holidays. Job Type: Seasonal FT/PT Salary: $5 per hour plus tips Restaurant type Casual dining restaurant Fine dining restaurant