Food Outlet Cook

Food Outlet Cook

Job Description

Pay: $15.50 per hour

At Great Wolf, the Outlet Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction. Outlet Cooks may work in one or more of Great Wolf's quick service restaurants throughout the lodge.

Hiring immediately with full-time, part-time, and flexible scheduling - must be at least sixteen (16) years or older

Join our Pack:

* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels

* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives

* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training

* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund

* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Benefits:

Medical, Dental, and Vision insurance

Health savings account

Telehealth resources

Life insurance

401K with employer match

Paid vacation time off??

Paid parental leave

Essential Duties & Responsibilities

Ensure the daily operation of the back of house adheres to operating procedure guidelines

Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes

Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef

Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service

Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times

Monitor supply levels in back of house area and replenish as necessary

Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary

Ensure compliance with all food-handling and sanitation regulations

Basic Qualifications & Skills

Some High School education or equivalent

Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed

Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

Enrollment in, or willingness to work towards culinary degree

Previous cook experience

Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment

Proven teamwork

Projects professional image that inspires trust and confidence

Enthusiastic and positive energy

Physical Requirements

Able to lift up to 30 lbs.

Able to bend, stretch, and twist

Able to stand for long periods of time