Cashier - Delhi Skyline
Job Description
Cashier Responsibilities
Delhi Skyline
Customer Service
Greet each customer walking in the restaurant.
Always be smiling.
Be attentive to customers walking in (if customers have toddlers ask if they would like a high chair).
Always look to improve guest experience.
When cashing out customers, always ask how everything was for them.
If a customer says the food/service/anything was not good respond, "I'm sorry to hear that, let me grab a manager."
Thank the customer for coming.
Invite the customer to return.
Answer the phone with "Thank you for calling Delhi Skyline, this is (your name) how may I help you?"
Your #1 priority is to have customers happy while they are here and when they leave.
Responsibilities
Work as a team with the rest of your crew (servers, production, management, kitchen).
Have complete knowledge of the POS System.
Training downtime is to be spent learning each section of the POS System.
Have complete knowledge of how the walk-in and carry out food is rotated. (crackers, carry out cheese, First in First out Method)
Repeat every order to the customer at the menu board and window.
Open and check every single box for accuracy and food quality control before handing it to the customer.
Larger bills are always to be marked with a counterfeit marker
If a bill looks odd or suspicious, call management for help.
Assist in keeping the restaurant clean during a rush. (Wipe down tables, clean front doors, clean windows, wipe down carry out station, etc.)
Always pick up loose trash on the floor near the entrance, carry out stations, and Steam-Table.
Keep talking between employees to a bare minimum.
Continually stock station during your shift.
Completely stock station at the end of your shift. (Make sure napkins are crease up)
Bathrooms are to be checked and stocked/cleaned after each shift.
Wash hands any time you change a task.
No food or drink is to be consumed around Steam-Table, server station, food prep areas, or carryout stations.
Treat all employees with respect.
Cincinnati, OH
Posted: 7/31/2025
Job Reference #: PDX_JCI_2F7CB1CF-6C14-45C2-AC3D-175F0E728E87_22178767
Job Description
Cashier Responsibilities
Delhi Skyline
Customer Service
Greet each customer walking in the restaurant.
Always be smiling.
Be attentive to customers walking in (if customers have toddlers ask if they would like a high chair).
Always look to improve guest experience.
When cashing out customers, always ask how everything was for them.
If a customer says the food/service/anything was not good respond, "I'm sorry to hear that, let me grab a manager."
Thank the customer for coming.
Invite the customer to return.
Answer the phone with "Thank you for calling Delhi Skyline, this is (your name) how may I help you?"
Your #1 priority is to have customers happy while they are here and when they leave.
Responsibilities
Work as a team with the rest of your crew (servers, production, management, kitchen).
Have complete knowledge of the POS System.
Training downtime is to be spent learning each section of the POS System.
Have complete knowledge of how the walk-in and carry out food is rotated. (crackers, carry out cheese, First in First out Method)
Repeat every order to the customer at the menu board and window.
Open and check every single box for accuracy and food quality control before handing it to the customer.
Larger bills are always to be marked with a counterfeit marker
If a bill looks odd or suspicious, call management for help.
Assist in keeping the restaurant clean during a rush. (Wipe down tables, clean front doors, clean windows, wipe down carry out station, etc.)
Always pick up loose trash on the floor near the entrance, carry out stations, and Steam-Table.
Keep talking between employees to a bare minimum.
Continually stock station during your shift.
Completely stock station at the end of your shift. (Make sure napkins are crease up)
Bathrooms are to be checked and stocked/cleaned after each shift.
Wash hands any time you change a task.
No food or drink is to be consumed around Steam-Table, server station, food prep areas, or carryout stations.
Treat all employees with respect.
Cincinnati, OH
Posted: 7/31/2025
Job Reference #: PDX_JCI_2F7CB1CF-6C14-45C2-AC3D-175F0E728E87_22178767
Job ID: 487974906
Originally Posted on: 8/3/2025
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